Kashmiri Chicken

Ingredients:

• 500 gm chicken breast (dressed & washed) 
• 1/2 cup of yogurt 
• 1 cup onion paste 
• 1/2 cup cashew nut paste (soak cashew in water for an hour and make a paste) 
• 2 medium tomatoes (cut in small pieces)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 6-7 whole green cardamoms (crushed)
• 1 teaspoon red chilli powder 
• 2-3 tablespoon chopped almonds 
• 3-4 tablespoon vegetable oil
• Salt to taste

Preparation:

1. Heat the oil in a pan, add the chopped onion and stir till light brown.
2. Add garlic & ginger paste continue to fry till light brown. 
3. Add the cardamoms and chicken, cook it for 15 - 20 minutes on medium flame. 
4. Add yogurt, tomatoes, red chilli powder, salt and keep cooking and stirring constantly for another 20 - 30 minutes or till the chicken is fully cooked and browned. 
5. Add cashew paste and cook for another 3 minutes. 
6. Garnish with chopped almond and serve hot.

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