Hilsha with Pumpkin 

Ingredients:

• 500 gm hilsha fish (medium pieces)
• 250 gm pumpkin (wash & cut in medium pieces)
• 1 teaspoon kalonji
• 3-4 green chilies (chopped)
• 2 teaspoon turmeric powder
• Salt & sugar according to taste
• 1 cup of mustard oil
• 2 cup of water

Preparation:

1. Marinate the fish with a pinch of turmeric and salt and keep aside.
2. Heat the oil in a pan, lightly fry the fish pieces and keep aside.
3. Heat the oil in a pan, sauté the kalonji and chopped green chili.
4. Add pumpkin and fry it properly.
5. Add turmeric powder, salt and sugar to taste and 2 cup of water.
6. Add pre-fried fish and cook it for 10-12 min in medium flame with cover.
7. When the pumpkin becomes soft, enjoy with plain rice.

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