Hilsha with Peas

Ingredients:

• 500 gm hilsha fish (medium pieces)
• 2 cup of green peas paste
• 1/2 cup of yogurt
• 2 tablespoon green chili paste
• 1 tablespoon ginger paste
• 1 tablespoon garam masala powder
• 1 teaspoon turmeric powder
• Salt & sugar according to taste
• 1 cup of mustard oil
  

Preparation:

1. Mix all the ingredients like-peas paste, ginger-chili paste, yogurt,
    turmeric-garam masala powder, salt and sugar to taste.
2. Wrapped the fish with peas mixture and keep it in a Tiffin box, 
   sprinkle the mustard oil and cover it tightly.
3. Boiling the water in a pressure cooker, place the Tiffin box inside 
   the cooker and close the cooker.
4. Give the 3-4 whistle and remove from gas.
5. Open the pressure cooker and place the Tiffin box outside the cooker.
6. Open the Tiffin box and serve immediately with plain rice.

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