Green Papaya Curry with Potato

Ingredients:

• 250 gm green papaya (cut in medium cubes)
• 200 gm potatoes (cut in medium cubes)
• 2-3 green chili
• 1 teaspoon panch-phoran
• 1 teaspoon turmeric powder
• 1 teaspoon ginger paste
• 1 tablespoon sugar
• Salt to taste
• 4-5 tablespoon mustard oil

Preparation:

1. Wash the papaya and potatoes separately, drain the water & keep aside.
2. Heat the oil in a pan, sauté the panch-phoran and green chili.
3. Add papaya and fry it well.
4. Add potato and fry it properly.
5. Add ginger paste, turmeric powder, salt and sugar and cook it well.
6. Add 1-2 cups of water and cook it till done.
7. When the gravy becomes thick, turn off the gas.
8. Serve with Roti.

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