Green Chicken

Ingredients:

• 500 gm chicken (cut in medium pieces)
• 100 gm green papaya (cut in medium spices)
• 3 cup of coriander paste
• 2 cup of spinach (paste)
• 100 gm tomato (paste)
• 150 gm onion (chopped)
• 100 gm onion (paste)
• 1 tablespoon ginger paste
• 2 tablespoon garlic paste
• 1 bay leaf
• 2 teaspoon turmeric powder
• 3-4 green chili (paste)
• 1/2 cup of mustard oil
• Salt and sugar to taste
• 1 cup of water (if needed)
  
  
  Preparation:

1. Marinate the chicken with onion-ginger-garlic paste, green chili-tomato 
   paste, turmeric powder, 2 tablespoon oil and salt & sugar 
   according to taste and keep aside for an hour.
2. Heat the oil in a pan, sauté the bay leaf and chopped onion.
3. Add marinated chicken, coriander-spinach paste, papaya pieces, salt 
   and sugar according to taste.
4. Cook it 10-15 min in a medium flame with cover.
5. When the gravy becomes thick and dry, keep it on a plate.
6. Enjoy green chicken with steaming plain rice.

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