Fried Topse Fish

Ingredients:

• 5-6 big Topse fish (dressed & washed and pat dry)
• 50 gm corn flour
• 1 egg
• 1 tablespoon green chili paste
• 1 teaspoon ginger paste
• 3-4 tablespoon semolina (suji)
• Juice of a lemon
• 1 teaspoon sugar
• Salt to taste
• Vegetable oil (for deep frying)

Preparation:

1. Marinate the fishes with lemon juice and keep for an hour.
2. Make a smooth, tight batter with an egg, corn flour, chili paste, ginger paste, sugar and salt to taste.
3. Heat the oil in a pan, dip the marinated prawn into batter, semolina and deep fry and keep on a paper napkin.
4. Fried all fishes in this method.
5. Serve hot with Tomato sauce or Mustard Sauce.

<<Back to Previous Page