Fried Prawn with coconut

Ingredients:

• 10 pieces tiger prawns (dressed & washed)
• 1 cup of grated coconut
• 2 tablespoon white vinegar
• 1 cup of onion paste
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 teaspoon red chili powder
• Salt and sugar according to taste
• 2 eggs
• 1 cup of corn flour
• 300 gm mustard oil (for deep fry)
  

Preparation:

1. Marinate the prawns for an hour with vinegar, onion-ginger
   -garlic paste, chili powder, salt and sugar according to taste 
   and keep aside.
2. Make a thick batter with eggs, corn flour and grated coconut.
3. Heat the oil in a pan, take the prawn, dip in coconut batter and deep fry.
4. Fry all the prawns like this and serve it hot with green salad.

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