French Omlette

Ingredients:

• 2 eggs
• 4 tablespoon tomato juice
• 1 teaspoon pepper powder
• Salt to taste
• 2-3 tablespoon butter

Preparation:

1. Beat egg with tomato juice, salt and mix properly.
2. Melt butter in a frying pan, pour the egg mixture on it.
3. Cook in a low flame.
4. As under-surface becomes set ,start lifting it lightly with a spatula to let uncooked portion flow underneath and cook.
5. When whole mixture becomes creamy and the bottom becomes light brown, remove from gas.
6. Keep on a plate & serve hot.

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