Chili Crab

Ingredients:

• 5 pcs. Crab (dressed & washed) ( each crab cut in 5 pcs.)
• 3 capsicum (red, yellow & green) (cut in medium cube)
• 2 big onion (cut in medium cube)
• 4-5 green chili (chopped)
• 1 tablespoon garlic (chopped)
• 1 tablespoon dried red chili paste
• 2 tablespoon Soya sauce
• 2 tablespoon corn flour
• 4 tablespoon vegetable oil
• Salt & sugar to taste

Preparation:

1. Wash the crab properly and boil.
2. Drain the crab stock and keep aside.
3. Heat the oil in a pan, sauté the garlic, green chili and capsicum.
4. Add onion, chili paste and Soya sauce and fry it properly.
5. Add crab stock, salt & sugar and corn flour and stir it properly.
6. Add pre-boiled crab pieces and cook it for 5-7 min in a medium flame.
7. Serve hot chili crab.

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