Chicken Karahi

• boneless chicken 500gm
• mustard oil 3 teaspoonful
• 1 teaspoonful garlic paste
• 1/2 cup tomato puree
• 1/2 teaspoonful red chili powder
• 1/2 teaspoonful coriander powder
• 1/2 teaspoonful garam masala powder
• 1teaspoonful sugar
• 2 capsicum (chopped)
• 3 teaspoonful cornflower
• a pinch of saffron powder
• salt according to taste

1. Place the chicken pieces in a deep microwave proof pot
2. Add garlic paste and the mustard oil, cover the pot and cook for 4 min in highest point.
3. Add tomato puree,chili powder, coriander powder, garam masala powder, sugar and saffron color
4. Again cook for 4 min with cover
5. make a paste of corn flour and mix with the chopped capsicum and por on the chicken
6. now cook for 3 min without cover
7. allow for 1-2 min to stand
8. chicken karahi is ready and serve with rotis or parathas

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