Chicken Do-Piaza

Ingredients:

• 800 gm chicken (medium sized pieces)
• 1 cup of yogurt
• 7-8 medium onions (cut into rings)
• 1 cup of coriander leaves (ground to a paste)
• 2 tomatoes (finely chopped)
• 2-3 green chilies (finely chopped)
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1 teaspoon black pepper powder
• 1 teaspoon garam masala powder
• 2 teaspoon lime juice
• 2 tablespoon ghee
• Salt to taste
• 1/2 cup of fresh coriander leaves for garnishing (finely chopped)

Preparation:

1. Make incisions on the chicken pieces.
2. Rub the yogurt and the coriander paste all over the chicken pieces. 
3. Mix the onion rings and allow to marinate in a tightly covered heavy-bottomed pan for an hour . 
4. Cook the tightly covered chicken on medium flame for 1--15 min or till the chicken is almost cooked.
5. Add the clarified butter and the rest of the ingredients and fry on low level for 6 min or till the chicken is tenderized coated with the gravy.
6. Garnish with finely chopped coriander leaves. 
7. Serve Chicken-do-piaza with Romali roti or Paratha or steamed Plain rice.

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