Cauliflower with Rice

Ingredients:

• 1 medium size cauliflower (cut in medium size and soaked in a salty, hot water)
• 2 potatoes (washed & cut in medium size cubes)
• 100 gm gobindo-bhog rice (small, scented rice) 
• 1/2 cup of green peas
• 1 bay leaf
• 2-3 dried red chili
• 1 tablespoon ginger paste
• 2 teaspoon cumin seeds paste
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1 tablespoon sugar
• 2 tablespoon ghee
• Salt to taste
• 5-6 tablespoon mustard oil

Preparation:

1. Wash the rice, drain the water and dry on a flat broad surface.
2. Drain the water of cauliflower and properly wash and keep aside.
3. Heat oil in a pan, fry the cauliflower and potato separately and keep aside.
4. Heat the ghee in a pan, sauté the bay leaf and dried red chili and fry for few min.
5. Add pre-washed rice and fry till pink.
6. Add pre-fried potatoes, green peas, ginger paste, cumin paste, turmeric powder, sugar and salt to taste and fry it well till the oil separated.
7. Add pre-fried cauliflower and fry with spices.
8. Add a cup of water and cook it in a medium flame with cover till done.
9. When the water is totally evaporate, remove from gas.
10. Sprinkle the garam masala powder and ghee and serve hot.

<<Back to Previous Page