Ingredients:

• 2 glasses of sour buttermilk
• 50 gm gram flour
• 1 tablespoon grated jaggery
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1 onion (chopped)
• 1 teaspooon garlic paste
• 1 teaspooon ginger paste
• 1 teaspooon chopped green chili
• A few curry leaves( washed)
• 2 dried red chili
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fenugreek seeds
• 2-3 tablespoon mustard oil
• Salt to taste

Preparation:

1. Mix buttermilk with gram flour, jaggery, cumin-coriander powder,
   chopped green chili and keep aside.
2. Heat the oil in a pan, saute the mustard-cumin-fenugreek seeds,
   red chili and curry leaves.
3. Add chopped onion, ginger-garlic paste and cook it properly.
4. Add gram flour mixed buttermilk and stir it well.
5. Cook it for 10 min in a low flame with cover.
6. Serve buttermilk curry with Plain rice.

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