Begoon Vaja (brinjal fry)

Ingredients:

3-4 Brinjal (wash & cut into big pieces)
1-teaspoon turmeric powder
Salt & sugar to taste
1 cup of mustard oil (for deep frying)

Preparation:

At first marinate the brinjal with turmeric, salt & sugar.
Heat the oil in a pan.
Give the brinjal pieces in a pan.
Fry pieces both side until light brown.
Keep them on paper napkin to soak the excess oil.
Enjoy Begoon vaja with Plain rice & Masoor dal or Mung dal.

<<Back to Previous Page