Alu korma (Potato korma)

Ingredients:

• 500 gm potato (wash & cut in big sizes)
• 200 gm plain curd (dahi)
• 50 gm raisins (soak in water)
• 150 onion (paste)
• 2 tablespoon ginger paste
• 1 bay leaf
• 1 tablespoon garam masala (whole)
• 1 teaspoon turmeric powder
• 2 tablespoon red chilli powder
• Salt & sugar according to taste
• 3 tablespoon mustard oil
• 1/2 cup of ghee (clarified butter)
• 1/2 cup of water (if needed)

Preparation:

1. Heat the oil in a pan, lightly fry the potatoes and keep aside.
2. Marinate the fried potatoes for an hour, with plain curd, onion paste, ginger paste, raisin, turmeric- chilli powder, salt and sugar to taste.
3. Heat the ghee in a pan, add bay leaf and garam masala for sauté.
4. Add marinated potatoes and water.
5. Cook it for 10-15 min in a medium flame with cover.
6. When the gravy becomes thick, turn off the gas.
7. Enjoy Potato korma with Potato egg puri or Cottage cheese puri or Raj kachori etc.

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