Ingredients:

• 2-3 potatoes (medium cubed)
• 1big onion (chopped)
• 3-4 cloves garlic (chopped)
• 1 teaspoon amchur (dried mango powder)
• 1 teaspoon whole coriander seeds
• 2-3 dried red chili
• 3-4 green chilli
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 cup of chopped coriander leaves
• 1/2 cup of mustard oil
• 3/4 cup of water
• Salt according to taste

Preparation:

1. Heat the oil in a pan and saute the dried red chili, coriander seeds.
2. Add chopped onion, green chili and chopped garlic.
3. When the onions turn red add the potatoes and fry for 3-4 minutes.
4. Now add salt, cumin-coriander powder and 3/4 cup of water.
5. Cook it for 10 min in a medium flame with cover.
6. When the gravy becomes dry, place it down.
7. Sprinkle amchur powder and mix it with the potatoes.
8. Sprinkle the chopped coriander laeves.
9. Enjoy hot Alu-chokha.

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