Alu-Barbati Vaja

Ingredients:

• 200 gm Barbati (string bean) (wash & cut into medium pieces)
• 2-3 Potatoes (cut into medium long pieces)
• 1-teaspoon Kalonji
• 1-2 dried red chilli
• 1-teaspoon turmeric powder
• Salt & sugar according to taste
• 2-3 tablespoon mustard oil
• 2-tablespoon of water
  

Preparation:

1. Heat the oil in a pan, give kalonji & chilli for sauté.
2. Give the potato & barbati pieces.
3. Add turmeric powder, salt & sugar to taste and water & stir well.
4. Cook it in low flame for 5 min with cover.
5. Spread the vegetables in a pan and fry it properly.
6. Serve Alu-borboti vaja with Plain rice, Masoor dal or Mung dal.

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