This is a sour dish; generally it served as the last item of Indian menu.

Ingredients:

• 200 gm masoor dal (lentil)
• 2- cup sliced green mango
• 1-teaspoon rai (black mustard seeds)
• 2 dry red chilli
• 1-teaspoon turmeric powder
• 2-tablespoon mustard oil
• Salt and sugar according to taste

Preparation:

1. First wash the dal properly and boil it in a pressure cooker.
2. When the dal is half cooked add the mango slices & cooked it for 5 min.
3. Heat the oil in a pan adds the rai & dry red chilli for sauté.
4. Add the mango mixed dal and add turmeric powder.
5. Add salt and sugar to taste.
6. Aam dal is ready to serve with steamed rice.

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