for 4 people

Ingredients:

• 200 gm mourala fish
• 1 pod of tamarind
• a pinch of haldi powder

Preparation:

1. Mix the pod tamarind in 1/2 cup of water with salt to make a paste. Discard the seeds
2. Rub the mourala fishes on a rough surface to off the scales
3. Take a little amount of mustard oil in a frying pan and heat
4. Deep fry the fishes
5. Add the tamarind paste with a pinch of salt and a pinch of haldi powder
6. Sauté for 2 min
7. Add a cup of water and salt according to taste
8. Cook in high flame for 5 min.
9. Let it be cool, then enjoy the taste with rice.

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