Urad dal ki Pakore

Ingredients:

• 500gm Urad dal/ black gram (Soak Urad dal in water overnight)
• 1-2 tablespoon chopped onion
• 1 teaspoon cumin powder 
• 2 teaspoon garam masala
• 1 teaspoon sesame seeds
• 5-6 green chilies
• 1/2 cup of chopped coriander leaves
• Salt to taste

Preparation:

1. Wash and drain the water properly, grind the dal to make a fine paste.
2. Add cumin powder, garam masala, salt, chopped onions, coriander leaves, chilies, and mix well.
3. Make small balls by applying water on the palms and flatten them and coat them with sesame seeds.
4. Heat the oil in a pan and fry all the pakoras.
5. Serve hot with coriander chutney.

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