Alu ke Gutke (Spicy Potato)

Ingredients:

• 1 kg potato 
• 1/2 teaspoon cumin powder 
• 1 teaspoon turmeric powder 
• 2 teaspoon coriander powder
• 1 teaspoon red chili powder
• 3-4 dried red chilies
• 1 cup of chopped green coriander
• 50 gm mustard oil
• Salt to taste

Preparation:

1. Boil and peel the potatoes and cut the potatoes in small pieces and keep aside.
2. Heat the oil in a pan and fry whole red chilies and keep it aside.
3. Heat the oil in a pan and sauté the cumin seeds till it crakes, then add turmeric powder.
4. Add boil potatoes pieces with coriander powder and salt & cook it on simmer.
5. Garnish with chopped green coriander and fried chilies and serve.

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