Nargisi Kofta (Meat balls with Spicy gravy)

Ingredients:

• 1/2 kg minced meat
• 4 eggs (hard boiled)
• 1 egg (beaten)
• 2 tablespoon yogurt
• 1 cup chopped onion
• 1 cup sliced onion
• 1/2 cup tomato puree
• 4-5 green chilies
• 5-6 cloves garlic 
• 1 tablespoon chopped ginger
• 2-3 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• Vegetable oil (for deep frying)
• Salt to taste

Preparation:

1. Clean the pre-boiled eggs and keep aside.
2. Cook the minced meat about 20 minutes with the half of onions, green chilies, chopped ginger and garlic. 
3. Once cooked beat 1 egg into the mixture. 
4. Coat the boiled eggs with cooked minced meat. 
5. Heat the oil in a pan and fry the coated eggs & keep aside. 
6. To the remaining oil in the pan, add the chopped onions and ginger, fry until the onions turned brown.
7. Add 1 teaspoon red chili powder, coriander powder, yogurt, tomato puree and the garam masala.
8.  Simmer until the gravy turns thick. 
9. Slice the fried eggs in half and serve with the spicy gravy.

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