Chicken Reshmi Kebab /kabob

The most delicious and famous dish of Uttar Pradesh. This is the one type of Mughlai and Hydrabadi dish.

Ingredients:

• 2 cups of minced chicken 
• 1/2 teaspoon garlic paste
• 1/2 teaspoon ginger paste
• 1 tablespoon vinegar
• 2 tablespoon chopped fenugreek leaves 
• 1 teaspoon black pepper powder
• 1 teaspoon garam masala powder
• 2 tablespoon chopped coriander leaves
• 1-2 teaspoon chopped green chilies
• Some vegetable oil (for brushing)
• Salt according to taste

Preparation:

1. Cover and refrigerate the meat mixture to marinate at least 2 hours. 
2. About 25 minutes before serving, shape the meat mixture into long 'tubes' 
   around the skewers (seeks) and place the kebabs on to a grill over a drip tray, 
   or into the pre-heated oven (also on a drip tray).
3. If you are cooking over a charcoal grill, you will have to keep rotating so that it 
   will turn brown and cook evenly. 
4. It should take 10-15 minutes to cook.
5. Brush them with oil and cook another 2 minutes. 
6. Garnish with chat masala, onions and the lemon and serve with a green chutney.

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