Machha Besara (A spicy dish of Rohu fish)
Machha Besara (A spicy dish of Rohu fish)
Ingredients:
Preparation:
- Cut the fish into small pieces and wash thoroughly.
- Add turmeric powder and salt to it for marinating.
- Make a smooth paste with mustard seeds, tomatoes and garlic.
- Heat the oil in a pan, fry the marinated fish pieces and keep side.
- Heat the oil in a pan, add cumin seeds and mustard seeds.
- When the cumin seeds and mustard start cracking add the sliced onions.
- Add tomato-mustard paste, turmeric powder, red chili powder and salt to it.
- Also add 3 to 4 cups of water and keep the pan on flame for about 10 to12 minutes.
- When the curry starts boiling add the pre-fried fishes and cook it for 5-6 min with cover.
- When the gravy becomes thick, garnish it with coriander leaves before serving.
- Maccha Besar is now ready to be served with rice.