Kancha Kadali Bara (Spicy Plantains Cake)

Ingredients:

• 2 plantains (kancha kadali)
• 4 potatoes (aalu)
• 3 tablespoon gram-flour (besan)
• 1 onion (piaja) (chopped)
• 2 green chilies (kancha lanka)
• 1/2 cup of grated coconut (nadia kora)
• 1/2 teaspoon chili powder (lanka gunda)
• 2-3 tablespoon chopped coriander leaves (dhania patra)
• 100 gm vegetable oil (rifaain tela)
• Salt to taste (luna)

Preparation:

1. Properly wash the plantains and potatoes well. 
2. Put it in a pressure cooker with water and cook it for 2 to 3 minutes. 
3. After that peel the skin of the plantains and potatoes and mash them well. 
4. Now add gram-flour, chopped green chilies, chopped onion, chili powder, coriander leaves, grated coconut and salt to taste, mix them well. 
5. Make a smooth dough.
6. Heat the oil in a non-stick pan, make kebabs from the dough and shallow-fry them.
7. Serve hot. 

Note: Also try the recipe without the use of gram-flour (besan).

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