Kakara (A type of sweet Rice-flour & Coconut Cake) (Special Festival dish)

Ingredients:

• 1 cup of Rice flour
• 2 cup of Jaggery or sugar
• 1 cup of Flour
• 1 medium size Coconut (grated)
• 1 teaspoon black peeper powder
• Refine oil or Ghee
• Salt to taste

Preparation:

1. Heat the pan, take the grated coconut, mix with black peeper and one cup jaggery and fry it for 5 minutes.
2. Divide it into 20 parts.
3. Take the other cup of jaggery and salt, add 3 cups of water to it.
4. When the water comes to 2/3 boils add the rice flour and flour to it and cook it for 5 minutes over low flames.
5. Smash the dough.
6. Divide this dough into 20 parts.
7. Inside each part of dough put the coconut stuffing and make a shape of your choice.
8. Heat oil or ghee and deep fry the kakara.
9. Enjoy it.

<<Back to Previous Page