Chinguri Chadchadi (Hot & Spicy dish of Prawn) 

Ingredients:

• 250 gm small prawns with shell (chhota chingudi)
• 3 teaspoon mustard seeds (sorisha)
• 5-6 cloves garlic (rasuna)
• 2-3 dried red chili
• 3 green chilies (kancha lanka)
• 1/2 teaspoon turmeric powder (haladi gunda)
• 2 tablespoon mustard oil (sorisha tela)
• Salt to taste (luna)

Preparation:

1. Clean the tiny prawns but do not remove the shells.
2. Make a smooth paste with mustard seeds, garlic and dried chili and keep aside.
3. Take the prawns in a pan, add the mustard paste, turmeric powder, green chilies and salt. 
4. Then add the mustard oil along with 1/3 cup of water and mix properly. 
5. Put the frying pan on medium flame, stir it frequently and cook until it all becomes dry. 
6. Serve with steamed rice.

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