Misa Machh Poora (Grilled Shrimps)

Ingredients:

• 3 cup shrimps (shelled and de-veined)
• 1 large onion (cut in small pieces)
• 2 teaspoon lime juice
• 1 teaspoon ground coriander
• 10-12 whole peppercorns
• 1 teaspoon turmeric powder
• 1-2 tablespoon mustard oil
• Salt to taste

Preparation:

1. Marinate the shelled shrimps with salt and turmeric powder & Keep aside.
2. In a medium-size pan add half cup of water, the coriander and peppercorns and bring the water to the boil.
3. Add the shrimps and cook for 2-3 min. 
4. Then drain the water and add the oil.
5. Turn the shrimps in a shallow flame-proof dish or a greased banana leaf.
6. Spread the shrimps over the surface and wrapped it. 
7. Grill or roast upon open charcoal fire in wrapped banana leaves.
8. Before serving pour the lemon juice on top of the shrimps.
9. Serve hot with steamed rice.

<<Back to Previous Page