Bamboo Shoot Fry

Ingredients:

• One-foot long Tender bamboo shoot
• 2 teaspoon baking soda
• 1 teaspoon fenugreek seeds
• 3-4 dried red chilies
• 1 cup of mustard oil
• Salt to taste

Preparation:

1. Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces.
2. Add the baking soda and mix it well.
3. Heat the oil in a pan, sauté the fenugreek seeds and red dry chilies and add salt to taste.
4. Put the bamboo shoot into the pan and cook on a low fire.
5. When the bamboo shoot dries up, add 2-3 tablespoon of water, stir well.
6. Serve hot and crisp bamboo shoot fry.

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