Paanch Phoran Taarkari (Mixed Vegetables Curry)

Ingredients:

• 150 gm pumpkin (washed and diced)
• 2 potatoes (washed and diced)
• 1 large brinjal (washed and diced)
• 2 bay leaves
• 2-3 dried red chilies 
• 2 green chilies (chopped)
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon aniseeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 teaspoon turmeric power
• 1 tablespoon milk
• 2 tablespoon mustard oil
• 1/2 teaspoon sugar
• Salt to taste

Preparation:

1. Heat the oil in a pan and sauté all the spices (bay leaf, all seeds base spices).
2. Stir-fry the spices, add the cut vegetables and mix well.
3. Add the green chilies, sugar, salt, turmeric and mix thoroughly.
4. Pour enough water and add milk to cook the vegetables.
5. Simmer till vegetables are tender and the gravy becomes thick.
6. Serve hot with Pooris or Rice.

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