Koat Pitha (A type of Banana Cake)

Ingredients:

• 6 Ripe bananas (mashed)
• 1 cup of rice flour
• 1 cup of grated jaggery
• 250 gm cooking oil (for deep frying)

Preparation:

1. In a big bowl, take six pieces of ripe mashed bananas and mix it with jaggery.
2. Fold rice flour slowly into the banana jaggery mixture.
3. Heat the oil in a pan and then drop the batter with help of a spoon in the hot oil, on medium heat.
4. When the cakes have golden brown, place them on paper napkin.
5. This sweet dish is ready to serve.

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