Spicy Asian Slaw

Ingredients:

• 1/4 cup rice vinegar
• 2 tablespoon low-sodium soy sauce
• 2 teaspoon dark sesame oil
• 1/4 teaspoon crushed red pepper
• 1 packet  ready-to-eat coleslaw (it is a raw cabbage salad)
• 2 teaspoon sesame seeds (toasted)

Preparation:

1. In a large bowl, combine rice vinegar, soy sauce, sesame oil, and crushed red pepper and stir well.
2. Add coleslaw; toss gently to coat.
3. Sprinkle sesame seeds over slaw mixture; toss gently.
4. Serve immediately. 

Note: coleslaw (it is a shredded raw cabbage salad.)

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