Shir Sewain (Sweet dish)

Ingredients:

• 250 gm roasted vermicelli
• 750 ml milk
• 400 gm sugar
• 100 gm crumbled khoya
• 4 tablespoon ghee
• 1/2 cup of raisins
• 1/2 cup of pistachio
• 1/2 cup of cashew nuts
• 2-3 tablespoon roasted almond slivers
• 1/2 teaspoon saffron strands (soaked in 1 tablespoon of hot water)
• Silver foil (for garnishing)

Preparation:

1. Heat the ghee in a pan, fry vermicelli until light brown. 
2. Pour milk and stir it properly..
3. Allow it to simmer for two minutes.
4. Add sugar and continue cooking till the sugar dissolves.
5. Add saffron, khoya, raisins and nuts and stir.
6. Decorate with edible silver foil, remaining saffron and dried fruit.
7. Enjoy it.

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