Jadoh

Jadoh is a rice and pork based Khasi delicacy. It is a typical Meghalaya dish, famous for its aromatic taste and minimum use of oil.

Ingredients:

• 2 cups of hill rice
• 400 gm of pork cut in cubes
• 1 medium size onion (chopped)
• 1 tablespoon ginger paste
• 1/2 teaspoon  turmeric
• 1 teaspoon black pepper powder
• 2-3 bay leaves
• 2 tablespoon  vegetable oil
• Salt to taste
• Fresh cilantro for garnishing.

Preparation:

1. Wash the rice properly and keep aside.
2. Heat the oil in a flat bottomed pan, sauté the bay leaves, onions, ginger paste, turmeric and black pepper and fry till the oil separates.
3. Add the pork pieces and fry for sometime till light brown.
4. Add the pre-washed rice and fry for 2-3 minutes, then add salt.
5. Add 4 cups of water and simmer till cooked.
6. Garnish with cilantro and serve hot.

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