Mutton Kolhapuri (Mutton in Maharashtra style)

Ingredients:

• 500 gm Mutton (washed and cubed)
• 4 large potatoes (peeled and halved)
• 3 medium size tomatoes
• 2 large onions (chopped )
• 1/2 cup of grated coconut
• 6-7 cloves
• 7-8 pepper corns
• 6-7 dried red chilies
• 1 cup of coriander leaves
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon poppy seeds
• 1 teaspoon coriander seeds
• 1 teaspoon aniseeds
• 1 teaspoon sugar
• 1 cup of mustard oil
• Salt to taste

Preparation:

1. Marinate the mutton cubed with salt, turmeric powder, ginger-garlic paste and keep it for 1 hour.
2. Heat 2-3 tablespoon of oil in a pan and add cloves, peppercorn, poppy seeds, coriander seeds, aniseeds and
   red chilies and cook till Brown.
3. Add onion, coconut, tomatoes and till it brown. Cool all the ingredients and grind to a fine paste and keep aside.
4. Heat remaining oil in a pressure cooker and add meat and potatoes and stir fry till brown.
5. Add spices paste, salt and water (if needed) cook it till the meat is soft.
6. When the gravy becomes dry, serve on a plate.
7. Garnish with coriander leaves and serve with Roti or Paratha.

<<Back to Previous Page