Fish Kolhapuri (Fish curry in Maharashtra style)

Ingredients:

• 1 kg Fish fillet
• 2 cups of Yoghurt
• 1 cup of chopped tomato
• 1 cup of chopped onion
• 1 tablespoon garlic paste
• 2 tablespoon grated coconut
• 1 teaspoon turmeric powder
• 2 teaspoon red chili powder
• 1 tablespoon lemon juice
• 1 bay leaf
• 1 teaspoon cinnamon stick (broken)
• 5-6 cloves
• 1 teaspoon black pepper (crushed)
• 50 gm mustard oil
• Salt to taste
• Coriander leaves for garnishing (optional)

Preparation:

1. Mix yogurt with turmeric, chili powder, garlic paste, salt and lemon juice and marinate the fish fillet in the mixture for 10-15 minutes.
2. Heat the oil in a pan, sauté the bay leaves, cinnamon, cloves, black pepper and onions.
3. Fry all till onions becomes soft, add coconut and cook it till light brown.
4. Add tomatoes and cook it till the excess water dries.
5. Blend the whole mixture in a mixi and keep aside.
6. Heat the oil in a pan and add the fish & stir fry over high heat.
7. Add the ground paste and simmer until the fish is properly cooked.
8. Garnish with coriander leaves and serve with Plain rice.
    

<<Back to Previous Page