Bhel Puri (Spicy Puffed Rice)

Ingredients:

• 2 cups of Puffed Rice
• 1/2 cup chopped tomato
• 1/2 cup chopped onion
• 1/2 cup chopped coriander leaves
• 1/2 cup boiled and mashed potato
• 3-4 chopped green chili
• 1 tablespoon chopped ginger
• 1 tablespoon garam masala powder
• 5-6 tablespoon tamarind chutney
• 5-6 tablespoon coriander leaves & mint chutney
• 1 cup of Nimki or Papri
• 1/2 cup Sev (salted, crisp vermicelli)
• 1 cup of gol-gappas
• 2 tablespoon lemon juice
• Salt to taste

Preparation:

1. Mix the puffed rice, tomatoes, onions, mashed potato.
2. Mix all the ingredients (coriander leaves, green chili, ginger, tamarind-mint chutney,
   garam masala and salt) and add with puffed rice mixture.
3. Lightly crush the nimkis and gol-gappas and add with the puffed rice mixture.
4. Add the sev and mix well.
5. At last garnish with coriander leaves and lemon juice.
6. Serve immediately.

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