Palak ki Puri (Fried spinach bread)

Ingredients:

• 2 cups of wheat flour
• 2 cups of fresh spinach (washed)
• 3-4 tablespoon ghee
• 1 teaspoon ginger paste
• 1-2 teaspoon green chili paste
• 1 teaspoon cumin seeds (crushed)
• 1/2 cup of plain curd
• Salt to taste
• Ghee (for deep frying)

Preparation:

1. Boil the spinach with some water and make a fine paste.
2. Make a stiff and smooth dough with flour, spinach paste, ginger-chili paste, crushed cumin 
   seeds, plain curd, salt and water and keep aside for half an hour with a cover.
3. After that, make some medium size balls from the dough and roll it in  flat round disc of 4" diameter.
4. Heat the ghee in a tawa, fry both sides of the puris  properly.
5. Serve hot with mango or chili pickle.

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