Kusli (Fried sweet)

Ingredients:

For covering:

• 2 cups of white flour
• 4 tablespoon ghee

For stuffing:

• 1 cup of semolina
• 1 cup of almond (chopped)
• 1 cup of raisins (washed)
• 1 cup of powdered sugar
• 1/2 cup of dried coconut (grated)
• 1 teaspoon cardamom powder
• Ghee (for deep frying)

Preparation:

1. Make a tight dough with white flour, ghee and water.
2. Make some small balls from the dough and keep aside.
3. Heat the ghee in a pan, add semolina and fry it well.
4. Add sugar, raisins, almonds, dried coconut, cardamom powder and mix properly, let it cool.
5. Roll the balls like small puri, place a small quantity of semolina mixture in the centre of the puri 
   and fold it as a shape of half moon and make edge serrated with the help of a fork.
6. Heat the ghee in a pan, deep fry until light brown and keep it on paper napkin.
7. Enjoy the Kusli.

<<Back to Previous Page