Nipapattu (A type of Snacks)

Ingredients:

• 2 cups of rice flour
• 2 cups of white flour
• 1/2 cup of gram flour
• 2-3 tablespoon roasted chana dal
• 2 tablespoon ground-nuts
• 1 tablespoon curry leaves (chopped)
• 1/2 teaspoon asafoetida
• 2 teaspoon red chili powder
• 2 teaspoon sesame seeds
• Salt to taste
• Vegetable oil (for deep frying)
• Water (for knead the dough)

Preparation:

1. Mix all the ingredients besides water and oil.
2. Add 2 tablespoon hot oil in a mixture and make a tight dough with water.
3. Make lemon size balls and roll it as thick, small puri.
4. Heat the oil in a pan and deep fry the puri till golden brown.
5. Serve hot Nipapattu.

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