Chiroti (dessert) (A type of sweet made from Semolina)

Ingredients:

For Chiroti:

• 1 cup of fine Semolina
• 1 cup of white flour
• 1/2 cup rice flour
• 11/2 cup of ghee
• Vegetable oil (for frying)
• Salt to taste

For Badam Milk:

• 1 liter cream milk
• 50 gm almond
• Sugar to taste
• A pinch of saffron

Preparation:

For Badam Milk:

1. Soak the almond in hot water for half an hour.
2. Peel and grind into smooth paste.
3. Bring the half cream milk to boil, add badam paste, sugar to taste and a few
   strands of saffron and simmer for some time.

For Chiroti:

1. Mix refined flour and semolina with 1/2cup of ghee along with a pinch of salt.
2. Make a soft dough, keep aside for half an hour and kneed it again.
3. Make 10 small balls and roll to form chapatis.
4. Make a paste of 3/4 ghee and rice flour.
5. Smear this paste on each of the chapatis and arrange one above the other and roll it like a Swiss roll.
6. Cut the roll into 2" size pieces and press lightly on Swiss roll and flatten to make a small poori.
7. Deep fry in refined oil and sprinkle sugar on it.
8. Serve the chiroti with Badam milk.

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