Banana Ice Cream

Ingredients:

• 2-3 eggs (separate the egg yolks and white portion)
• 2 cups of ripe banana (mashed)
• 1 cup of sugar
• 1/2 cup of milk
• 1/2 teaspoon vanilla essence
• 2-3 teaspoon lemon juice
• A pinch of salt

Preparation:

• Beat the eggs white, vanilla essence and thick whipped cream until stiff.
• Beat the eggs yolk with sugar until thick in colour over a pan of hot water.
• Add milk, banana pulp, lemon juice and salt with eggs yolk mixture and mix well and cool it.
• Mix all the mixture together and keep inside the refrigerator and freeze till firm.
• After 2 hours take it out the mixture and wipe it again in a mixi.
• Pour it in the freezing tray and freeze until set.
• After 2-3 hours serve chilled Banana Ice Cream.

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