Ingredients:

• 1 kg fish (cut in medium sized fillet)
• Juice of a lemon
• 1 teaspoon grated ginger
• 1 teaspoon black pepper
• 1 teaspoon salt

For batter:

• 100 gm gram flour
• 1 teaspoon ginger paste
• 2 teaspoon garlic paste
• 2 1 teaspoon carom seeds (ajwain)
• 1 teaspoon chilli powder
• 3-4 red chillies (chopped)
• 1 tseapoon baking powder
• 1 cup of chilled Iced water
• Salt to taste

Preparation:

1. Marinate the fish fillets with lemon juice, ginger, black pepper and
   salt for half an hour.
2. After that remove the fish from the marinade and pat dry.
3. Make thick and tight batter with gram flour, ginger-garlic paste, carom
   seeds, chili powder, baking powder, salt to taste, and chilled water.
4. Coat the fish with the batter and set aside for 15 minutes.
5. Heat the oil in a pan and deep fry the batter coated fish till golden brown.
6. Keep all the fries in a paper napkin.
7. Serve hot with tomato sauce.

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