Ingredients:

• 500 gm rice
• 1 coconut (grated)
• Salt to taste
• 3-4 tablespoon vegetables oil
• Some banana leaves

Preparation:

1. Clean, wash and soak the rice overnight.
2. Drain the water of rice and grind it along with grated coconut and
   salt using very little water so that the dough will be quite dry.
3. Divide the dough in equal portions.
4. Grease a banana leaf and spread a portion of the dough using two fingers
   to make a 1/4 cm thick chapati.
5. Heat up a griddle (tava) and grease it slightly.
6. Gently take off the chapati from the leaf and put it on the hot tava.
7. Roast the chapati on both sides till lightly browned.
8. Serve hot with mutton or chicken curry.

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