Ingredients:

• 500 gm red pumpkin
• 1/2 cup of dried prwans
• 1/2 cup of grated coconut
• 2 onions
• 2-3 teaspoon Goan sambar spices
• 1 teaspoon sugar
• Salt to taste
• 3-4 tablespoon mustard oil

Preparation:

1. Chop the pumpkin, mix with a pinch of salt and keep aside.
2. Grind the dried prawns and grated coconut together.
3. Heat the oil in the pan, add the prawn mixture, pumpkin, sugar and salt to
   taste & mix properly.Add very little water (about half cup) and shimmer.
4. When the gravy becomes thick, stir it properly.
5. Enjoy Red pumpkin with Plain rice.

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