Ingredients:

• 5-6 fish fillets
• 1 teaspoon turmeric powder
• 2 teaspoon lemon juice
• 3 dried hot chili peppers (dried capsicum)
• 3 fresh hot green chili peppers (green capsicum)
• 1 teaspoon cumin seeds
• 2 tablespoon coriander seeds
• 1 teaspoon black peppercorns
• 2 tablespoon garlic paste
• 2 tablespoon ginger paste
• 2 cups of freshly grated coconut
• 1 large onion (chopped)
• 2 tablespoon vegetable oil
• 2-3 tablespoon tamarind juice
• Chopped flesh from 1/2 lime or lemon
• 3 tomatoes (peeled)
• Salt according to taste

Preparation:

1. Marinate the fish fillets with the turmeric, a little salt, and the lemon
   juice & leave for few hours.
2. Grind all the spices (seeded red chili peppers, cumin, coriander seeds,
   peppercorns, garlic, ginger and coconut) and make a smooth paste.
3. Heat the oil in a pan, saute the onion and fry it until brown.
4. Add the spices paste and cook gently for 10 minutes.
5. Add a cup of boiling water and simmer for 20 minutes.
6. Now put the marinated fish fillet, tamarind juice, flesh of lime and cook it for
   10-15 min in a medium flame with cover.
7. Just at the very end, add the chopped tomatoes and seeded green chili peppers
   and stir it properly.
8. Enjoy the Goan fish curry.

<<Back to Previous Page