Ingredients:

• 500 gm chicken cubed
• 3 large onions
• 8 peppercorns
• 2 medium pieces ginger
• 6 cloves garlic
• 1 bunch each fresh corriander and mint leaves (chopped)
• 6 green chillies
• 1 cup of tamarind water
• Salt to taste

Preparation:

1. Boil the chicken cubes with enough water, a onion, peppercorns and salt with cover.
2. Cook it about 10 minutes.
3. Slice the remaining onions and finely chop the ginger, garlic, chillies, corriander and mint.
4. Heat the oil in a pan, saute the onions and fry until translucent.
5. Then add the other chopped spices and fry it properly.
6. Drain the chicken water and add with fried spices.
7. Cook it until the chicken is done.
8. Add tamarind water and cooking continue until the liquid has evaporated.
9. Ready to serve.

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