Jeera Alu (Potato with cumin seeds)

Ingredients:

• 3 Potatoes (boiled, peeled and cut in medium cube sized)
• 2-3 green chilies (finely chopped )
• Juice of 1/2 lemon
• 1 teaspoon cumin seeds
• 2-3 tablespoon mustard oil
• Salt to taste
• 1-2 tablespoon coriander leaves (finely chopped)

Preparation:

1. Heat the oil in a pan and sauté the cumin seeds.
2. Now add potato cubes and chilies to it, fry it for 5 min.
3. Add lemon juice, salt and mix well.
4. Garnish with chopped coriander leaves.
5. Crispy Jeera Alu is ready to serve.

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