Lavang Lata

Ingredients:

• 2 cups of white flour
• 1 cup of sugar
• 4 tablespoon ghee
• 2 cups of water
• 1/2 teaspoon nutmeg powder
• 1/2 teaspoon cardamom powder
• Some cloves
• 1/2 cup of dried coconut (grated)
• 1/2 cup of mixed dry fruits (almond, cashew, pistachio, raisins) (chopped)
• Vegetables oil for frying

Preparation:

1. Make sugar syrup with sugar and water and keep it warm.
2. Make a hard dough with ghee and water.
3. Roll the dough in circles.
4. Fold the three edges in to make a pocket and fill with a mix of coconut, raisins and nuts
   and tiny pinches of nutmeg and cardamom powder.
5. Close the fourth flap and anchor with a clove.
6. Deep fry in oil on low flame.
7. After frying, dip in a sugar syrup and take them out.
8. Keep the Sweets in a nice plate and decorate with rose petals.
9. Ready to serve.

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