Khurma

Ingredients:

• 2 cups of whole wheat flour
• 1 cup of white flour
• 4 tbsp ghee
• 2 cups of sugar
• a pinch of salt

Preparation:

1. Make a stiff dough of the flours, ghee and salt.
2. Roll 1½ inch thick.
3.  Cut squares.
4. Deep fry till golden and keep aside.
5. In a saucepan boil sugar and water till you have a thick two-strand sugar syrup.
6. Keep it warm on the flame.
7. Dip in the squares in the sugar syrup and drain quickly.
8. Serve it cool.

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